Kermit Eggplant Heirloom Seedlings

8-10-week Old Seedling.

Speciality Thai eggplant. This thinned-skin eggplant is firm, tender, pale white or green, containing many small seeds. Kermit eggplants are crunchy and mild but develop a bitter flavour when left on the stalk. Kermit eggplants can be eaten raw or fried, braised, grilled, and stewed.

Days to Harvest: 60

Sun Requirement: Full Sun

Height at Maturity: 5ft

Spacing: 18”